Chinese sausage can be used to compliment vegetables, tofu, soups, other meats or fish, and can also be prepared using a variety of cooking techniques, such as steaming, boiling, stir frying and barbequing. The sausages alone are often enough to flavour an entire dish!

Ingredients: Pork (80%), Sugar, Soya Sauce, Water, Salt, Cooking Wine, Flavour Enhancer, Grain Alcohol, Spices, Preservative (Sodium Nitrite).

Net Weight: 375g