广州酒家流沙凤鳳包360g
Ingredients:
Wheat Flour 38%, Sugar, Water, Salted Egg Yolk (Egg, Salt), Custard Powder 8%(Corn Starch, Egg Powder (Egg, Maltodextrin, Whey Powder), Vanilla Flavouring, Colouring Agent E160a), Margarine (Refined Palm Oil, Sesame Flavouring, Phospholipid, Emulsifier E471), Colouring Agent E160a, Antioxidant E302, E321, Tapioca Starch, Yeast, Salt, Shortening (Refined Vegetable Oil (Palm Oil, Soybean Oil), Phospholipid Emulsifier E471, Baking Powder (Raising Agent E500ii), Acidity Regulator E330, E575, Colouring Agent E170, Corn Starch, Salt
Cooking Instructions:
Steam for 13-15mins with medium heat.
❄️To ensure the best cool conditions, this item will be packed with a ice pack in an isolated bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an isolation bag with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions.