Serving, procedures

（1）将适量於条均匀放入沸水巾，用筷子稍拌，煮约3分钟。

Put appropriate noodles into boiling water and stir for 3 minutes.

（2）再把火力减弱係至面条口感适度。

Turn the fire to noderate to cook until tender.

（3）再加入可口的辅料和调味料。

Add some auxiliary condiments according to your desire.

• 如选用煎、炒吃泫，将面条煮至八成熟捞起，并用冷水冲凉后再加工，其口味更佳。
• For frying, rinse noodles with cool water after step 1.

Thus will make noodles taste better.