三羊火鸡杯面-双倍辣70g
Ingredients:
Noodle: Wheat Flour, Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Emulsifier [Lecithin(E322)], Soybean Oil, Acidity Regulator[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450), Citric Acid(E330), Onion Extract, Thickener[Guar Gum(E412)], Water, Green Tea Flavour Oil
Soup: Water, White Sugar, Artificial Chicken Flavour Powder, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Flavour Enhancer[Monosodium L-Glutamate(E621)], Garlic Powder, Salt, Potato Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder
Flake: Roast Sesame, Roasted Laver.
Cooking Direction:
1. Peel lid back to marked line and empty all sachets.
2. Fill boiling water to inside line close lid and leave for 4 minutes.
3. Drain all water from the cup. Add liquid sauce and stir well.
4. Add dried flake and serve.
1. Peel lid back to marked line and empty all sachets.
2. Fill boiling water to inside line close lid and leave for 4 minutes.
3. Drain all water from the cup. Add liquid sauce and stir well.
4. Add dried flake and serve.
