Cooking Instructions:

1.Put noodles into boiling water evenly according your requirement, and stir it with chopsticks.

2. First, boil it with high heat for 2 minutes. Then, switch to medium heat. It can be added moderate cold water, and keep boiling until the noodles have a proper taste.

开始以强火煮2分钟，然后改用中火，可加适量冷水，保持水的滞腾状态，直至将面条煮至口感合适为止。

3. Add seasonings according to your personal preference.

按您的意愿，加入所喜爱的作料和调料即可。

If you would like to fry or saute it. please bail it to medium well, and then filter with cold water, the taste will be better.

如选用煎、炒吃法，将面条煮至八成熟时捞起，并用冷水冲凉后加工，口感更