Ingredients: Dried Red Chilli 22.5%, Garlic 20.0%, Lemongrass 17.0%, Salt 16.0%, Shallot 11.0%, Galangal 6.0%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%.

Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour

Directions:

1. Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
2. Add 200 g of fresh meat and continue cooking.
3. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
4. Add 100g of vegetables and cook until the vegetables soften.
5. Add 1&amp 1/2 tsp sugar. Taste and season as required.