李锦记黄豆酱 240ml
Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Best For
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.
- Suitable for vegetarians and vegans
- No Added MSG
Ingredients
Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
