Ingredients: 

Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Soybean Oil, Sugar, E420, Emulsifiers (E322, E452, E450), Acidity Regulator (E501, E500, E339, E330), Thickener (E412), Greentea Oil, Colour (E101)

Soup: Salt, Flavour Enhancer (E621, E631, E627), Seasoning (Hydrolised Vegetable Protein (Soy, Corn, Wheat), Artificial Beef Flavour, Olesresin Capsicum Coating Powder, Mushroom Flavour), Sugar, Spices (Red Pepper Powder, Black Pepper Powder, Onion Powder, Radish Powder, Garlic Concentrate), Acid (E296), Palm Oil

Flake: Dried Radish Green, Dried Welsh Onion, Dried Carrot

Allergens: Wheat, Soybean

Cooking Directions:

1. Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
2. For better taste, add fresh vegetables and scallions, if desired