李锦记鲜味蘑菇火锅底料 80g
This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste.
Suitable for vegetarians and vegans.
Key Ingredients*: Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.
Allergens in bold.
How to use:
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
