韩国鸡肉泡菜煎饺 600g

韩国鸡肉泡菜煎饺 600g

韩国鸡肉泡菜煎饺 600g

Regular price £7.29 促销价 £4.99 Save 32%
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含税。
  • 免費本地当天派送(林肯)
  • 英国大陆次日送达
  • 免費自取服務(可停车)
  • 安全支付
  • 有库存

Ingredients:

Wheat Flour, Chicken Thigh Meat 18.09%, Cabbage, Onion, Water, Chicken Skin 4.69%, Chilli Paste 4.49% [Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt , Wheat, Cooking Rice Wine, Rice, Red Pepper Powder, Koji], Sugar, Soy Sauce (Sugar, Soybean, Wheat, Salt), Spring Onion, Carrot Juice Concentrate, Tapioca Starch, Garlic, Chilli Powder Extra Spicy 0.94%, Ginger, Yeast Extract, Chilli Powder 0.67%, Wheat Gluten, Chicken Stock [Water, Chicken (-bones, -meat, -fat), Salt], Textured Soybean Protein, Iodized Salt (Salt, Potassium Iodate), Sesame Oil, Rapeseed Oil, Black Pepper Powder.

May contain traces of fish, mollucs, crustaceans.

Allergy Advice: For allergens, see ingredients in bold.

Cooking Instructions:

[Pan Fry] : Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden bown.

[Deep Fry]: Heat up the oil up to 180°c. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.


❄️To ensure the best cool conditions, this item will be packed with a ice pack in an isolated bag. Due to the
cold/frozen packaging required for this product, cool shipping and handling charges will apply.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an isolation bag with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. 

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