Round up your meal and refresh your palate with this tasty seasoning for chazuke rice soup!

This re-sealable pack combines the rich umami of kombu kelp, the crunchy texture of mooli leaves and the deep-roasted aroma from hojicha. Simply add steamed rice and hot water to enjoy!

Ingredients: Salt, Sugar, Soy Sauce(Wheat, Soybean), Mooli Leaf, Arare Cracker, Kelp, Mizuame Starch Syrup, Starch, Roasted Green Tea Powder, Kelp Powder, Dextrin, Dietary Fiber / Seasoning (Amino Acids), Caramel Colouring, Starch Adhesive(Pullulan), Also contains Wheat, Soybean.

Allergy Information: Wheat flour, Soy