Taiwanese pineapple cake is a favourite bakery delicacy . It is a crumbly and melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. It also the most popular bakery product in Taiwan and it’s always a good choice for a gift. 

Ingredients:

Pineapple Paste (Pineapple, Wax Gourd, Maltose, Sugar, Artificial Pineapple Flavour, Anti-oxidant (Sodium Sulfite (E221)), Wheat Flour, Vegetable Shortening (Palm Oil, Soy Bean Oil, Coconut Oil), Sugar, Anhydrous Milk Fat, Milk Powder, Preservative (Sodium Propionate (E281)).