Goma Wakame is a very popular japanese seaweed salad with sesame. Goma Wakame is served as a side dish for various Japanese dishes.

Ingredients:

Wakame Seaweed Stem (75%), Sauce (Fructose-glucose Syrup, Sesame Oil (4%), Agar (Red Algae), Sesame Seed (3%), Sugar, Glucose Syrup, Brewed Vinegar (Rice, Water, Rice Koji, Sugar), Salt, Glucose, Hydrolysed Soy Protein, Flavour Enhancer: E621, Red Chilli Pepper, Flavour Enhancer: E631 and E627, Colours: E102 and E133). E102: may have an adverse effect on activity and attention in children.