Great tasting Chinese Prawn Crackers, easy to cook, for a great fresh flavour. They are renowned for their unique flavour and crispness. Suitable for use in restaurants or as a family snack.

Easy Preparation:

• Deep fry the crackers in vegetable oil heated to 180c-200c.
• Once crackers start to expand and float, remove and drain well on kitchen paper.
• Serve immediately.

Keep the prawn crackers dry, in case of dampness dry them in sunlight or in the oven before frying.

Ingredients: modified corn starch, tapioca starch, water, prawn extract, sugar, salt, msg.