The Siu mai is a famous round shaped tasty pork meat dumpling. Flavoured with water chestnut and chinese mushrooms. This great looking dumpling is easy to steam. Available in packaging fitting for every valued costumer.

Cooking Instruction

Remove the product from the package. Steam on boiling water while frozen for about 8 to 10 minutes or until cooked. Serve hot.

❄️To ensure the best cool conditions, this item will be packed with a ice pack in an isolated bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.

This product is packaged in an isolation bag with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions.