LKK Umami Mushroom Hotpot Soup Base 80g
This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste.
Suitable for vegetarians and vegans.
Key Ingredients*: Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.
Allergens in bold.
How to use:
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
