Cooking Instructions:

For the best result cook from frozen

Microwave: Place 5 gyozas in microwave-safe container with lid. Microwave on medium-low (800W) for about 1.5 minutes. 

Pan Fry: With or without oil, preheat pan up, add gyozas and some water. Cover with a lid and fry for 4 - 5 minutes over medium heat.

Deep Fry: Use a deep pot, add oil which is enough to submerge gyozas and heat it up to about 170 - 180° C. Carefully place gyozas into the oil. Fry for 3 minutes until golden brown in colour.

Steam: Bring water in steamer to a boil. Place gyozas on steaming rack and cover with a lid. Steam for 5 minutes over medium heat.

❄️To ensure the best cool conditions, this item will be packed with a ice pack in an isolated bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an isolation bag with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions.