The savory surimi filling inside of a crispy outer shell just perfectly delicious. Tender yet crunchy, always a hit at social gatherings.

SERVING SUGGESTIONS:

Air Fry: COOK FROM FROZEN, Air fry the product at 160°C for 6 minutes.

Oven Bake: COOK FROM FROZEN, Preheat oven at 180°C, bake the product for 6 minutes.

Deep Fry: COOK FROM FROZEN, Deep fry the product at

170°C for 3 minutes until crispy golden brown. 

Ingredients: Wonton Skin (49%) (Wheat Flour, Water, Sago Starch, Acidity Regulators: E501i, E500i), Fish Meat (31%) (Nemipterus japonicus), Palm Oil, Sago Starch, Thickener: E1414, Rice Flour, Wheat Starch, Flavour Enhancer: E621, Salt, Garlic, Sugar, Wheat Flour, Carrot, Isolated Soy Protein, Spring Onion, Chilli, Humectants: E450iii, E451i, Parsley. 

Product of Malaysia