Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky flavour.

Ingredients:

Water, Glutinous Rice, Wheat Bran, Sugar, Salt.

Allergen: Wheat