MP Thai Red Curry Paste 400g
Ingredients: Dried Red Chilli 22.5%, Garlic 20.0%, Lemongrass 17.0%, Salt 16.0%, Shallot 11.0%, Galangal 6.0%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%.
Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour
Directions:
- Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
- Add 200 g of fresh meat and continue cooking.
- Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
- Add 100g of vegetables and cook until the vegetables soften.
- Add 1& 1/2 tsp sugar. Taste and season as required.