8 pcs/Pack.

Har Gow is considered the classic dishes of Cantonese cuisine and referred to as The Four Heavenly Kings. 

These shrimp dumplings are transparent and smooth. 

Cooking Instruction

Remove the product from the package. Steam on boiling water while frozen for about 8 to 10 minutes or until cooked. Serve hot.

❄️To ensure the best cool conditions, this item will be packed with a ice pack in an isolated bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an isolation bag with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions.