CJ Beksul beef rib seasoning is a delicious beef rib seasoning made with the most delicious golden ratio of seasoning for the beef rips, such as domestic apples and pears, garlic, sake, and pepper that enhance the taste of meat.

How to cook braised beef ribs
Ingredients: Beef Ribs 1kg, Beksul Beef Ribs Seasoning 290g, Water 1kg, Radish 200g, Carrot 100g

1. Soak the beef rips in cold water and boil them from which blood has been removed in boiling water for 10 minutes, then cool in cold water again to prepare.
2. Put beef ribs, beef ribs seasonings, various vegetables, and water in a pot, open the lid for 20 minutes on high heat, close the lid and simmer for 45 minutes over medium to low heat.
3. If you add chestnut, jujube, and ginkgo according to your preference, you can enjoy it healthier and more delicious.

Ingredients:

Soy sauce (water, soy bean protein, salt, high fructose corn syrup, defatted soy bean, wheat, rice wine boil, seed malt), sugar, high fructose corn syrup, pear puree, onion, water, garlic, applesauce, rice wine boil , wheat protein, salt, spice sauce [sweetener (E640)], spring onion extract, black pepper, ginger extract, acidity regulator (E330), thickener (E415), coloring (E150c), sesame.